TIBET: APRIL 2001Back to Main Tibet Page |
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A Few Facts
Commentary on Tibet My trip to Tibet 7-16 April was a high both figuratively and literally: Lhasa's altitude is 12,000 feet, and we went on a trip that crossed two 17,000 foot peaks. Mt. Everest is under 200 miles from Lhasa and is half in Tibet and half in Nepal. Tibet traces its history as a nation back to the 600s. At that time it began trading with both China and India, and Tibetan Buddhism, based on Indian Mahayana Buddhism, started. Buddhist monks (Dalai Lamas) were both political and religious heads of state until 1950, when China invaded. The Chinese put down heavy resistance, which continued for the next nine years until, finally, in 1959, the Dalai Lama fled to India. The Chinese claim they had poltical control of Tibet since the early 1700s, and it was only after the British colonialists arrived in 1904 that they lost their influence. Some Tibetans (particularly many who have emigrated elsewhere) claim that, even today, the political and religious head of state is the Dalai Lama. There is today a "Tibet Government in Exile" based in India. In the past few months, the Dalai Lama (now age 76) has hinted that he might split off his political power and retain religious leadership, perhaps as a way to gain Chinese acceptance (though he has said simply that he is getting too old to do both). China has granted Tibet regional autonomy, but at the same time has garrisoned thousands of troops there and has resettled tens of thousands of ethnic Chinese into Tibet. Along with the Tibetan langugage, Mandarin is taught and spoken in Lhasa, the capital. Elsewhere in Tibet, Chinese isn't used much. Cuisine is distinctly non-Chinese, with barley the staple starch, not rice, and yak the main meat. Yoghurt is popular, as are winter vegetables. Lots of chilis are used. National drink is hot tea with yak butter rather than milk. The Tibetan people do not look Chinese at all, but rather Mexican or Peruvian, except the Tibetans are tall. Tibetans keep their black hair oiled and rarely bathe (many never in their entire lives). Most Tibet people are extremely friendly to Westerners. Many children will come up and say hello, how are you, what is your name. Children are taught Tibetan, Mandarin, and English. I went on this trip with my friends Arlene and Bob from Toronto. Ironically, after searching the Internet for web sites offering trips to Tibet, the company that seemed best organised was located in Toronto! We were very satisfied with the arrangements they made, which included hotels, all meals, a sturdy if old Toyota land cruiser (jeep), and an excellent guide (Sam) and driver (Bema) for the entire trip. Plus, of course, a complete itinerary of sightseeing. Sam, incidentally, was born and raised in Lhasa but is ethnic Chinese. His family had fled there from Chengdu at the time of the communist revolution in China in 1949, when his grandparents -- wealthy business people and landowners -- were killed by the revolutionaries. Interestingly, you cannot fly into Lhasa from Beijing or Shanghai, only from Chengdu, population 10 million, capital of the province of Sichuan in west China. We stayed two nights in Chengdu -- it could easily be a destination on its own -- and visited the Monastery of Divine Light (1671, 13 storey pagoda, outside Chengdu in Xindu), Wenshu Temple (17th c., four halls and a tea house, Zen buddhist), Temple of Marquis Wu (Wuhou Ci, constructed 420-589 AD), Tomb of Wang Jiang (907-960 AD), several antiques markets, and the Giant Panda Research Centre (principal Panda breeding centre in China, home of the Pandas that recently went to the National Zoo in Washington). Chengdu is definitely worth returning to on its own. Because it is the only flat piece of land in the area, the Lhasa airport is 90km away from Lhasa. To help prevent altitude sickness, we all took a medicine called Diamoxin -- 250mg twice a day starting two days before arrival and continuing for two days after arrival. It worked for all of us, though we all experienced the strange tingling in our hands that Diamoxin causes. Our hotel in Lhasa (the Xiang Bala) was about Holiday Inn standard - better than I expected -- and perfectly located in the old Tibetan quarter. I think we were the only guests for the first three days, and we were alone in the dining room, served by at least five waitresses plus several kitchen staff. We dined sitting on couches rather than chairs, and there was a high chest for a table. We had a fixed menu, which meant about 15 dishes per meal -- far more than we could eat. We tried various ways to get them to reduce the quantities, without much success. Lots of yak meat, tongue, chicken, pork, potatoes, dumplings, soup (alone it could have been a meal), cabbage, carrots, green beans, fried yoghurt, squash, several kinds of bread, rice. Dessert was generally fruit and a bowl of yoghurt. The hotels in Shigatze and Gyantze were clean but about two-star class. No central heating, but you can request an electric heater. Principal sights in Lhasa
Shigatze (Xigatze) The drive from Lhasa to Shigatze took six or seven hours, following along the Bramaputra river, which flows 2,000 miles down into Bangladesh and India. We drove in a valley between spectacular mountains, many snow covered.
Gyantze (265km from Lhasa)
The drive from Gyantze to Lhasa took the better part of a day on a dirt road carved into the sides of mountains, alternately ascending and descending, generally one car width, no guardrails, often with drops of several hundred feet, spectacular mountain views, no vegetation, just rocks. Other sights
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